Impact analysis of COVID-19 on Global Bio-Based food Ingredient Market Outlook 2027

  • Product Code:
    RP-ID-10322048
  • Published Date:
    May 2020 (Upgradation in process)
  • Region:
    Global
  • Pages:
    123
  • Category:
    FMCG & Food
  • Publisher:
    Pub-ID-9

Impact Analysis on the Growth of Market

Activating Probable Propositions Amidst COVID-19 Crisis

With things going haywire, we analyze key points to make sure that the businesses around the globe are completely prepared to tackle potential implications caused by COVID-19. Be it protecting employees, customers or the overall business operations, we ensure that the employers take the right decisions, make strategic investments and maintain a healthy work culture along with taking probable measures to minimize the financial loss. Know More

Bio-Based Food Ingredients Market Analysis – 2020-2027

Bio-based food ingredients are the ingredients derived from natural sources that are used to add more flavor as well as fragrance to the food. Bio-based products usually undergo physical, chemical, or biological treatment before their final use. The bio-based food ingredients market is anticipated to record a CAGR of around 5.93% over the forecast period, i.e., 2020-2027. The market is projected to attain a significantly high market value of USD 2,986.99 million by the end of 2027.
The market is segmented on the basis of product, applications and region. Based on product, the market is further segmented into ethyl cellulose, N-butanol, butyl levulinate, butyl acetate, butyl isobutyrate and others, out of which, the N-butanol segment is anticipated to hold the largest share in the bio-based food ingredients market. Moreover, the segment for N-butanol is projected to grow at the highest rate with a CAGR of 6.40% over the forecast period as well. N-butanol is a chemical compound produced predominantly through fermentation and used as an ingredient in dairy products and confectioneries. Moreover, it is a safe flavoring substance for food products such as alcoholic beverages along with other foods such as cheese, heat-treated milk, muskmelon, and cooked rice.
Based on region, the bio-based food ingredients market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa. The market in North America is projected to hold the leading share in the global market as a result of rising awareness among consumers about the benefits of natural ingredients. The market in Europe is projected to hold the second largest share in the market on the back of high demand for these products in Germany and UK. The market for bio-based food ingredients in Asia Pacific is predicted to grow at the highest rate of about 7.01% over the forecast period on account of increasing demand as well as growing production of these ingredients in the region.
Some of the key industry leaders in the global bio-based food ingredients market are Ashland, Dow, Colorcon, Prasol Chemicals Pvt. Ltd., Shandong Head Europe B.V., Shin Etsu, Eastman Chemical Company, Corbion N.V., Alfa Aesar and BASF.

Global Bio-Based Food Ingredients Market
Table of Contents
1. INTRODUCTION
1.1. MARKET DEFINITION
1.2. MARKET SEGMENTATION
1.3. PRODUCT OVERVIEW
2. ASSUMPTIONS AND ACRONYMS
3. RESEARCH METHODOLOGY
3.1. RESEARCH PROCESS
3.2. PRIMARY RESEARCH
· MANUFACTURER FRONT
· SUPPLIER/DISTRIBUTOR FRONT
· END USER FRONT
· SECONDARY RESEARCH
· MARKET SIZE ESTIMATION
4. EXECUTIVE SUMMARY- GLOBAL BIO-BASED FOOD INGREDIENTS EQUIPMENT MARKET
5. REGULATORY LANDSCAPE
6. ANALYSIS OF MARKET DYNAMICS
6.1. GROWTH DRIVERS
6.2. KEY TRENDS
7. KEY MARKET OPPORTUNITIES
8. MAJOR ROADBLOCKS FOR THE MARKET GROWTH
9. INDUSTRY RISK ANALYSIS
9.1. DEMAND RISK ANALYSIS
9.2. SUPPLY RISK ANALYSIS
10. GLOBAL BIO-BASED FOOD INGREDIENTS EQUIPMENT MARKET OUTLOOK
10.1. MARKET SIZE AND FORECAST, 2018-2027
10.1.1. BY VALUE (USD MILLION)
10.2. GLOBAL BIO-BASED FOOD INGREDIENTS EQUIPMENT MARKET SEGMENTATION, 2018-2027
10.2.1. BY PRODUCT
o ETHYL CELLULOSE, 2018-2027F (USD MILLION)
o N-BUTANOL, 2018-2027F (USD MILLION)
o BUTYL LEVULINATE, 2018-2027F (USD MILLION)
o BUTYL ACETATE, 2018-2027F (USD MILLION)
o BUTYL ISOBUTYRATE, 2018-2027F (USD MILLION)
o OTHERS, 2018-2027F (USD MILLION)
10.2.2. BY APPLICATION
o BEVERAGES, 2018-2027F (USD MILLION)
o DAIRY, 2018-2027F (USD MILLION)
o CONFECTIONERY, 2018-2027F (USD MILLION)
o OTHERS, 2018-2027F (USD MILLION)
10.2.3. BY REGION
10.2.3.1. NORTH AMERICA BIO-BASED FOOD INGREDIENTS EQUIPMENT MARKET, 2018-2027F (USD MILLION)
10.2.3.1.1. MARKET OVERVIEW
10.2.3.1.2. MARKET SIZE, 2018-2027F (USD MILLION)
10.2.3.1.3. ASSESSMENT OF MACROECONOMIC FACTORS
10.2.3.1.4. MARKET SEGMENTATION
§ BY PRODUCT
o ETHYL CELLULOSE, 2018-2027F (USD MILLION)
o N-BUTANOL, 2018-2027F (USD MILLION)
o BUTYL LEVULINATE, 2018-2027F (USD MILLION)
o BUTYL ACETATE, 2018-2027F (USD MILLION)
o BUTYL ISOBUTYRATE, 2018-2027F (USD MILLION)
o OTHERS, 2018-2027F (USD MILLION)
§ BY APPLICATION
o BEVERAGES, 2018-2027F (USD MILLION)
o DAIRY, 2018-2027F (USD MILLION)
o CONFECTIONERY, 2018-2027F (USD MILLION)
o OTHERS, 2018-2027F (USD MILLION)
§ BY COUNTRY
o US, 2018-2027F (USD MILLION)
o CANADA, 2018-2027F (USD MILLION)
10.2.3.2. EUROPE BIO-BASED FOOD INGREDIENTS EQUIPMENT MARKET, 2018-2027F (USD MILLION)
10.2.3.2.1. MARKET OVERVIEW
10.2.3.2.2. MARKET SIZE, 2018-2027F (USD MILLION)
10.2.3.2.3. ASSESSMENT OF MACROECONOMIC FACTORS
10.2.3.2.4.MARKET SEGMENTATION
§ BY PRODUCT
o ETHYL CELLULOSE, 2018-2027F (USD MILLION)
o N-BUTANOL, 2018-2027F (USD MILLION)
o BUTYL LEVULINATE, 2018-2027F (USD MILLION)
o BUTYL ACETATE, 2018-2027F (USD MILLION)
o BUTYL ISOBUTYRATE, 2018-2027F (USD MILLION)
o OTHERS, 2018-2027F (USD MILLION)
§ BY APPLICATION
o BEVERAGES, 2018-2027F (USD MILLION)
o DAIRY, 2018-2027F (USD MILLION)
o CONFECTIONERY, 2018-2027F (USD MILLION)
o OTHERS, 2018-2027F (USD MILLION)
§ BY COUNTRY
o UK, 2018-2027F (USD MILLION)
o GERMANY, 2018-2027F (USD MILLION)
o ITALY, 2018-2027F (USD MILLION)
o FRANCE, 2018-2027F (USD MILLION)
o SPAIN, 2018-2027F (USD MILLION)

o RUSSIA, 2018-2027F (USD MILLION)
o REST OF EUROPE, 2018-2027F (USD MILLION)
10.2.3.3. ASIA PACIFIC BIO-BASED FOOD INGREDIENTS EQUIPMENT MARKET, 2018-2027F (USD MILLION)
10.2.3.3.1. MARKET OVERVIEW
10.2.3.3.2. MARKET SIZE, 2018-2027F (USD MILLION)
10.2.3.3.3. ASSESSMENT OF MACROECONOMIC FACTORS
10.2.3.3.4.MARKET SEGMENTATION
§ BY PRODUCT
o ETHYL CELLULOSE, 2018-2027F (USD MILLION)
o N-BUTANOL, 2018-2027F (USD MILLION)
o BUTYL LEVULINATE, 2018-2027F (USD MILLION)
o BUTYL ACETATE, 2018-2027F (USD MILLION)
o BUTYL ISOBUTYRATE, 2018-2027F (USD MILLION)
o OTHERS, 2018-2027F (USD MILLION)
§ BY APPLICATION
o BEVERAGES, 2018-2027F (USD MILLION)
o DAIRY, 2018-2027F (USD MILLION)
o CONFECTIONERY, 2018-2027F (USD MILLION)
o OTHERS, 2018-2027F (USD MILLION)
§ BY COUNTRY
• CHINA, 2018-2027F (USD MILLION)
• o INDIA, 2018-2027F (USD MILLION)
• o JAPAN, 2018-2027F (USD MILLION)
• o SOUTH KOREA, 2018-2027F (USD MILLION)
• o AUSTRALIA, 2018-2027F (USD MILLION)
• o INDONESIA, 2018-2027F (USD MILLION)
• o REST OF ASIA PACIFIC, 2018-2027F (USD MILLION)
• 10.2.3.4. LATIN AMERICA BIO-BASED FOOD INGREDIENTS EQUIPMENT MARKET, 2018-2027F (USD MILLION)
• 10.2.3.4.1. MARKET OVERVIEW
• 10.2.3.4.2. MARKET SIZE, 2018-2027F (USD MILLION)
• 10.2.3.4.3. ASSESSMENT OF MACROECONOMIC FACTORS
• 10.2.3.4.4.MARKET SEGMENTATION
• § BY PRODUCT
• o ETHYL CELLULOSE, 2018-2027F (USD MILLION)
• o N-BUTANOL, 2018-2027F (USD MILLION)
• o BUTYL LEVULINATE, 2018-2027F (USD MILLION)
• o BUTYL ACETATE, 2018-2027F (USD MILLION)
• o BUTYL ISOBUTYRATE, 2018-2027F (USD MILLION)
• o OTHERS, 2018-2027F (USD MILLION)
• § BY APPLICATION
• o BEVERAGES, 2018-2027F (USD MILLION)
• o DAIRY, 2018-2027F (USD MILLION)
• o CONFECTIONERY, 2018-2027F (USD MILLION)
• o OTHERS, 2018-2027F (USD MILLION)
• § BY COUNTRY
• o BRAZIL, 2018-2027F (USD MILLION)
• o MEXICO, 2018-2027F (USD MILLION)
• o REST OF LATIN AMERICA, 2018-2027F (USD MILLION)
• 10.2.3.5. MIDDLE EAST & AFRICA BIO-BASED FOOD INGREDIENTS EQUIPMENT MARKET, 2018-2027F (USD MILLION)
• 10.2.3.5.1. MARKET OVERVIEW
• 10.2.3.5.2. MARKET SIZE, 2018-2027F (USD MILLION)
• 10.2.3.5.3. ASSESSMENT OF MACROECONOMIC FACTORS
• 10.2.3.5.4. MARKET SEGMENTATION
• § BY PRODUCT
• o ETHYL CELLULOSE, 2018-2027F (USD MILLION)
• o N-BUTANOL, 2018-2027F (USD MILLION)
• o BUTYL LEVULINATE, 2018-2027F (USD MILLION)
• o BUTYL ACETATE, 2018-2027F (USD MILLION)
• o BUTYL ISOBUTYRATE, 2018-2027F (USD MILLION)
• o OTHERS, 2018-2027F (USD MILLION)
• § BY APPLICATION
• o BEVERAGES, 2018-2027F (USD MILLION)
• o DAIRY, 2018-2027F (USD MILLION)
• o CONFECTIONERY, 2018-2027F (USD MILLION)
• o OTHERS, 2018-2027F (USD MILLION)
• § BY COUNTRY
• o ISRAEL, 2018-2027F (USD MILLION)
• o UAE, 2018-2027F (USD MILLION)
• o SAUDI ARABIA, 2018-2027F (USD MILLION)
• o SOUTH AFRICA, 2018-2027F (USD MILLION)
• o REST OF MIDDLE EAST & AFRICA, 2018-2027F (USD MILLION)
• 11. COMPETITIVE STRUCTURE
• 11.1. DETAILED OVERVIEW
• 11.2. MARKET SHARE
• 11.3. ASSESSMENT OF KEY PRODUCT OFFERINGS
• 11.4. ANALYSIS OF GROWTH STRATEGIES
• 11.5. KEY COLLABORATIONS AND JOINT VENTURES
• 11.6. KEY MERGERS AND ACQUISITIONS
• 11.7. RECENT NEWS AND DEVELOPMENTS
• 11.8. KEY CLIENTS AND PARTNERS
• 11.9. EXHAUSTIVE ANALYSIS ON KEY FINANCIAL INDICATORS
• 11.10. COMPANY PROFILES OF GLOBAL BIO-BASED FOOD INGREDIENTS EQUIPMENT MARKET
• 11.10.1. ASHLAND
• 11.10.2. DOW
11.10.3. COLORCON
11.10.4. PRASOL CHEMICALS PVT. LTD.
11.10.5. SHANDONG HEAD EUROPE
11.10.6. SHIN ETSU CHEMICAL CO., LTD.
11.10.7. EASTMAN CHEMICAL COMPANY
11.10.8. CORBION N.V.
11.10.9. ALFA AESAR
11.10.10. BASF
11.10.11. OTHER MARKET PLAYERS
12. STRATEGIC RECOMMENDATIONS
· INVESTMENT OPPORTUNITIES IN THE MARKET
· GEOGRAPHICAL OPPORTUNITIES
. LUCRATIVE COMPETITIVE STRATEGIES

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Ashland, Dow, Colorcon, Prasol Chemicals Pvt. Ltd., Shandong Head Europe B.V., Shin Etsu, Eastman Chemical Company, Corbion N.V., Alfa Aesar and BASF

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