Global Plant-based Tuna Market Size study, by Format (Refrigerated, Frozen, Others) by Source (Soy-based Protein, Wheat-based Protein, Pea-based Protein, Canola-based Protein, Fava-Bean Based Protein, and Others) By Distribution (HoReCa, Retail, Online) and Regional Forecasts 2020-2027

  • Product Code:
    RP-ID-10346840
  • Published Date:
    29 Jan 2021
  • Region:
    Global
  • Pages:
    200
  • Category:
    Service Industry
  • Publisher:
    Pub-ID-14

Impact Analysis on the Growth of Market

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Global Plant-based Tuna Market is valued approximately at USD XXX million in 2019 and is anticipated to grow with a healthy growth rate of more than XX% over the forecast period 2020-2027. Although the plant-based seafood industry lags the fake meat perhaps because fish itself is already considered a healthy alternative to red meat but growing concerns about healthy lifestyle has led to people switching to vegan lifestyle from a meat-based diet. Many restaurants, fast food joints, and casual dining places are allotting a section of their menu only to “meat-free” options due to the increasing popularity of vegan and flexitarian diets, along with this, rising awareness about animal rights which, in turn, is projected to drive the segment growth. As of November 2018, Atlantic Natural Foods launched its plant-based tuna alternative, named Tuno, made with a variety of plant-based ingredients. after which, Nestle SA, launched Plant-based Tuna in August 2020, containing six plant-based ingredients, with pea protein being the key ingredient. It has also added fake tuna' to its portfolio of plant-proteins. However, the market faces barriers owing to the higher price of the product and it is quite challenging to maintain the nutritional value, sugar and salt content without altering the taste and texture.

The regional analysis of global Plant-based Tuna market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America, and Rest of the World. North America is the leading/significant region across the world in terms of market share owing to the increasing consumer behavioral change by adaptation of high nutritional products by athletes, bodybuilders, and recovering patients is driving the growth of the region. Whereas Asia-Pacific is also anticipated to exhibit highest growth rate / CAGR over the forecast period 2020-2027. Factors such as rapidly increasing weight-conscious category and rising concerns about the environment would create lucrative growth prospects for the Plant-based Tuna market across Asia-Pacific region.

Major market player included in this report are: Beyond Meat

Impossible Foods Inc.
Maple Leaf Foods (Field Roast & Maple Leaf)
Vegetarian Butcher
Conagra, Inc. (Gardein Protein International)
Kellogg NA Co. (MorningStar Farms)
Quorn
Amy’s Kitchen, Inc.
Tofurky
Gold&Green Foods Ltd.

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Format:
Refrigerated

Frozen
Others

By Source:
Soy-based Protein
Wheat-based Protein
Pea-based Protein
Canola-based Protein
Fava-Bean Based Protein
Others

By Distribution:
HoReCa
Online
Retail

By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2017, 2018
Base year – 2019
Forecast period – 2020 to 2027

Target Audience of the Global Plant-based Tuna Market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2018-2027 (USD Million)
1.2.1. Plant-based Tuna Market, by Region, 2018-2027 (USD Million)
1.2.2. Plant-based Tuna Market, by Format, 2018-2027 (USD Million)
1.2.3. Plant-based Tuna Market, by Source, 2018-2027 (USD Million)
1.2.4. Plant-based Tuna Market, by Distribution, 2018-2027 (USD Million)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Plant-based Tuna Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Plant-based Tuna Market Dynamics
3.1. Plant-based Tuna Market Impact Analysis (2018-2027)
3.1.1. Market Drivers
3.1.2. Market Challenges
3.1.3. Market Opportunities
Chapter 4. Global Plant-based Tuna Market: Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2017-2027)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Plant-based Tuna Market, by Format
5.1. Market Snapshot
5.2. Global Plant-based Tuna Market by Format, Performance - Potential Analysis
5.3. Global Plant-based Tuna Market Estimates & Forecasts by Format 2017-2027 (USD Million)
5.4. Plant-based Tuna Market, Sub Segment Analysis
5.4.1. Refrigerated
5.4.2. Fresh
5.4.3. Others

5.4.4. Global Plant-based Tuna Market, by Source
5.5. Market Snapshot
5.6. Global Plant-based Tuna Market by Source, Performance - Potential Analysis
5.7. Global Plant-based Tuna Market Estimates & Forecasts by Source 2017-2027 (USD Million)
5.8. Plant-based Tuna Market, Sub Segment Analysis
5.8.1. Soy-based Protein
5.8.2. Wheat-based Protein
5.8.3. Pea-based Protein
5.8.4. Canola-based Protein
5.8.5. Fava-Bean Based Protein
5.8.6. Others

5.8.7. Global Plant-based Tuna Market, by Distribution
5.9. Market Snapshot
5.10. Global Plant-based Tuna Market by Distribution, Performance - Potential Analysis
5.11. Global Plant-based Tuna Market Estimates & Forecasts by Distribution 2017-2027 (USD Million)
5.12. Plant-based Tuna Market, Sub Segment Analysis
5.12.1. HoReCa
5.12.2. Online
5.12.3. Retail

5.12.4. Global Plant-based Tuna Market, Regional Analysis
5.13. Plant-based Tuna Market, Regional Market Snapshot
5.14. North America Plant-based Tuna Market
5.14.1. U.S. Plant-based Tuna Market
5.14.1.1. Solution breakdown estimates & forecasts, 2017-2027
5.14.1.2. Application breakdown estimates & forecasts, 2017-2027
5.14.1.3. Industry breakdown estimates & forecasts, 2017-2027
5.14.2. Canada Plant-based Tuna Market
5.15. Europe Plant-based Tuna Market Snapshot
5.15.1. U.K. Plant-based Tuna Market
5.15.2. Germany Plant-based Tuna Market
5.15.3. France Plant-based Tuna Market
5.15.4. Spain Plant-based Tuna Market
5.15.5. Italy Plant-based Tuna Market
5.15.6. Rest of Europe Plant-based Tuna Market
5.16. Asia-Pacific Plant-based Tuna Market Snapshot
5.16.1. China Plant-based Tuna Market
5.16.2. India Plant-based Tuna Market
5.16.3. Japan Plant-based Tuna Market
5.16.4. Australia Plant-based Tuna Market
5.16.5. South Korea Plant-based Tuna Market
5.16.6. Rest of Asia Pacific Plant-based Tuna Market
5.17. Latin America Plant-based Tuna Market Snapshot
5.17.1. Brazil Plant-based Tuna Market
5.17.2. Mexico Plant-based Tuna Market
5.18. Rest of The World Plant-based Tuna Market

Chapter 6. Competitive Intelligence
6.1. Top Market Strategies
6.2. Company Profiles
6.2.1. Impossible Foods Inc.
6.2.1.1. Key Information
6.2.1.2. Overview
6.2.1.3. Financial (Subject to Data Availability)
6.2.1.4. Product Summary
6.2.1.5. Recent Developments
6.2.2. Maple Leaf Foods (Field Roast & Maple Leaf)
6.2.3. Vegetarian Butcher
6.2.4. Conagra, Inc. (Gardein Protein International)
6.2.5. Kellogg NA Co. (MorningStar Farms)
6.2.6. Quorn
6.2.7. Amy’s Kitchen, Inc.
6.2.8. Tofurky
6.2.9. Gold&Green Foods Ltd.

Chapter 7. Research Process
7.1. Research Process
7.1.1. Data Mining
7.1.2. Analysis
7.1.3. Market Estimation
7.1.4. Validation
7.1.5. Publishing
7.2. Research Attributes
7.3. Research Assumption

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Impossible Foods Inc.
Maple Leaf Foods (Field Roast & Maple Leaf)
Vegetarian Butcher
Conagra, Inc. (Gardein Protein International)
Kellogg NA Co. (MorningStar Farms)
Quorn
Amy’s Kitchen, Inc.
Tofurky
Gold&Green Foods Ltd.

Please enter your personal details below
*
I want to buy this report
I am willing to know the scope of research
I have customized query over this report

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