Food Certification Industry By Application (Meat, poultry, and seafood products, Dairy products, Infant food, Beverages), By Type (ISO 22000, BRC, SQF), and By Risk Category (High-risk foods, Low-risk foods ) - Global Market Opportunity and Current Growth Analysis 2019-2025

  • Product Code:
    RP-ID-10079124
  • Published Date:
    21 Oct 2022
  • Region:
    Global
  • Pages:
    110
  • Category:
    FMCG & Food
  • Publisher:
    Pub-ID-27

Impact Analysis on the Growth of Market

Inflation and Looming Recession to Haunt Businesses:

In 2022 & 2023, market players expected to sail in rough waters; might incur losses due to huge gap in currency translation followed by contracting revenues, shrinking profit margins & cost pressure on logistics and supply chain. Further, U.S. economy is expected to grow merely by 3% in 2022.

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The Research Report is Updated with 2022 Base Year, 2023 Estimated year and Forecast till 2035 with Market Insights.


With the dip in global production, the GDP has contracted in 2020 and impacted the market across the world. Upon placing a Sample Request, you will receive an updated report with 2022 as base year, 2023 as estimated year and forecast to 2035. This will have market drivers, recovery rate in the market, insights and competitive analysis.



Market Overview:

Translate Report

Global Food Certification Industry was valued at USD 9 Billion in the year 2018. Global Food Certification Industry is further estimated to grow at a CAGR of 5.3% from 2019 to reach USD 12.98 Billion by the year 2025. The North America region holds the highest Industry share in 2018 and the Asia Pacific is considered as the fastest growing Industry in the forecasted period. At a country level, US, China are projected to grow strongly in the coming years due to increasing density of population and funding through Research and Development.

The Global Food Certification Industry is divided as By Type, Application, Mode of Operation and Region. Based on Type, the Industry has been segmented into pre-processing, processing, and packaging. The processing segment accounted for the largest Industry share of the global Industry in 2018. Processing is further segmented into blanching, cooking, and seasoning & coating. The pre-processing segment is segmented into sorting & grading, mixing & grading, and others which include conveying, picking, and placing. The packaging segment is further segmented into primary and secondary packaging.

On the basis of Application, the Industry has been segmented into bakery & confectionery products; meat & seafood products; snacks & savory products; sauces, dressings, & condiments; dairy & refrigerated products; and ready-to-eat products. The snacks & savory products segment dominated the global Industry in 2018.

Based on Mode of Operation, the Food Certification Industry has been segmented into automatic, semi-automatic, and manual. The semi-automatic segment accounted for the largest Industry share in 2018. In order to increase productivity and reduce the cost of manufacturing, semi-automatic Food Certification Industry are preferred.

Major market players in Food Certification Industry are Dekra, Intertek, Tüv Süd, SGS, DNV, Bureau Veritas, Eurofins, Lloyd’s Register, Asurequality, Kiwa Sverige, and Other 11 more company’s detailed information is provided in the report.


SWOT analysis of Food Certification Industry
Strength:
Consumers' reliance on labeling claims
Weakness:
Lack of food control infrastructure & resources
Opportunities:
Growing trend of outsourcing certification from third parties
Threats:
Increasing Incidences of False Labeling & Certification

Food Certification Industry Segmentation:
Food Certification Industry Overview, By Type
• ISO 22000
• BRC
• SQF
• IFS
• Halal
• Kosher
• Free-from certifications
• Others

Food Certification Industry Overview, By Application
• Meat, poultry, and seafood products
• Dairy products
• Infant food
• Beverages
• Bakery & confectionery products
• Free-from foods
• Others

Food Certification Industry Overview, By Risk Category
• High-risk foods
• Low-risk foods

Food Certification Industry Overview, By Region
North America
• USA
• Canada
Europe
• Germany
• U.K.
• France
• Italy
• Rest of Europe
APAC
• China
• India
• Japan
• Rest of Asia-Pacific
RoW
• Latin America
• Middle East & Africa


Geography Analysis:


The report further discusses the market opportunity, compound annual growth rate (CAGR) growth rate, competition, new technology innovations, market players analysis, government guidelines, export and import (EXIM) analysis, historical revenues, future forecasts etc. in the following regions and/or countries:

  • North America (U.S. & Canada) Market Size, Y-O-Y Growth, Market Players Analysis & Opportunity Outlook
  • Latin America (Brazil, Mexico, Argentina, Rest of Latin America) Market Size, Y-O-Y Growth & Market Players Analysis & Opportunity Outlook
  • Europe (U.K., Germany, France, Italy, Spain, Hungary, Belgium, Netherlands & Luxembourg, NORDIC(Finland, Sweden, Norway, Denmark), Ireland, Switzerland, Austria, Poland, Turkey, Russia, Rest of Europe), Poland, Turkey, Russia, Rest of Europe) Market Size, Y-O-Y Growth Market Players Analys  & Opportunity Outlook
  • Asia-Pacific (China, India, Japan, South Korea, Singapore, Indonesia, Malaysia, Australia, New Zealand, Rest of Asia-Pacific) Market Size, Y-O-Y Growth & Market Players Analysis & Opportunity Outlook
  • Middle East and Africa  (Israel, GCC (Saudi Arabia, UAE, Bahrain, Kuwait, Qatar, Oman), North Africa, South Africa, Rest of Middle East and Africa) Market Size, Y-O-Y Growth Market Players Analysis & Opportunity Outlook

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